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Hi friends! What’s for dinner? We are having fajitas. I purchased a seasoning mix from the store recently which made these the best batch I’ve ever made.

When I tell you they were the best batch I’ve ever made, and even though I tend to be hyperbolic, they were the best batch I’ve ever made. I marinated the chicken separately from some peppers, onions and garlic. And sauteed in small batches before combining everything back together in the pan to warm through and marry the flavors together.

Delish! I can’t wait to have them again tonight.

By Renee